This meal first appeared at the Nook Tavern (www.thenooktavern.com) last fall, and was an immediate success. It's a braised pork tenderloin, smothered with a savory molasses-herb sauce. The pork loin is accompanied by citrus butter green beans, and roasted pears covered with walnuts, Gorgonzola, and a whiskey honey glaze. For those living in Huntsville, AL, this meal will be making an encore performance next Saturday!
Eat good food. Drink good beer. And above all, stay classy!
Hey Sam! Make sure you check out this post on my blog, I think you'll find a nice surprise :)
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Have a great Tuesday! :)