Thursday, June 14, 2012

Random Food Photo - Rustic Italian Bread

Rustic Italian Bread
My most recent foray into Italian gastronomy didn't stop with the Limoncello Thyme Cake from the previous post.  (After all, why should one stop with dessert?  I know I never have). No, it only stopped after a rare self-indulgence into the wonderful world of carbs, with this terrific buttermilk-based, rustic Italian Bread.

Mangiare del buon cibo. Bere buona birra. E, soprattutto, rimanere di classe.
(Eat good food.  Drink good beer.  And above all, stay classy!)

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