My most recent foray into Italian gastronomy didn't stop with the Limoncello Thyme Cake from the previous post. (After all, why should one stop with dessert? I know I never have). No, it only stopped after a rare self-indulgence into the wonderful world of carbs, with this terrific buttermilk-based, rustic Italian Bread.
Mangiare del buon cibo.Berebuona birra.E, soprattutto,rimaneredi classe.
(Eat good food. Drink good beer. And above all, stay classy!)