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Rustic Italian Bread |
My most recent foray into Italian gastronomy didn't stop with the
Limoncello Thyme Cake from the previous post. (After all, why should one stop with dessert? I know I never have). No, it only stopped after a rare self-indulgence into the wonderful world of carbs, with this terrific buttermilk-based, rustic Italian Bread.
Mangiare del buon cibo. Bere buona birra. E, soprattutto, rimanere di classe.
(Eat good food. Drink good beer. And above all, stay classy!)
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