By combining chocolate maltiness and a light fluffy texture, a batch of these is sure to impress!
|Beer Pancakes; one word "YUM!"|
-1 cup beer at room temperature (your choice, feel free to play around with the selection; just remember that the cakes will take on the flavor profile of your selection)
-2 Tbs. vegetable oil
-2 Tbs. honey
-1 cup all purpose flour
-1 Tbs. granulated sugar
-2 tsp. baking powder
-1/2 tsp. kosher salt
-1/2 tsp. vanilla extract
Mix the wet ingredients (including the honey but minus the vanilla), beating lightly until fully incorporated.
In a separate bowl, combine the dry ingredients.
Gently add the dry ingredients to the wet base. When mixed, add the vanilla. Make sure not to over-mix the batter.
|I used the Terrapin Moo-Hoo Chocolate stout for my cakes|
When the pan has thoroughly heated, pour 1/4 cup of batter onto the surface of the pan. When bubbles start to appear around the edges, gently slide a thin spatula under the cake and quickly flip. Cook for approximately 1 additional minute.
Forget the syrup, just top with some light confectioners sugar, and enjoy!
Eat good food. Drink good beer. And above all, stay classy!